Chef de Cuisine
Andy Cobas was born in Medford, Oregon and resided in South Florida for most of his youth. He joins The Beachcomber with nearly twenty years of culinary experience. Accomplished in food preparation across a wide range of ethnic and regional cooking, Andy established his reputation with “home-style” meals. Since our Beachcomber menus are best described in exactly such terms he has quickly found popularity with residents, visitors and employees.
His willingness to accommodate patients with special dietary requirements and his broad knowledge of appealing dishes has further advanced this important aspect of residential treatment. Appealing menus at the Beachcomber are legendary and often a key to long-term health in recovery according to former residents.